Note: Mary Thomas passed away in the Spring of Fried pies — individual-serving half-moon pockets filled with apples or peaches — shatter into ethereal fragments as soon as they are hit by fork or teeth. Some sweet potato pies cool on the counter. The filling of Mary Thomas's egg custard pie is shockingly delicate, both in weight and taste. Directly behind her are some hot fried pies. This image of the Family Pie Shop, captured in , might just as well have been taken in The future of her pie shop is currently unknown. Meringues are inches high. The meringues on her cream pies are snow white, decorated with tiny grid mark swirls at their cloudy peaks.
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