Next time, I am going to make it the same day I make the dough and will see the difference. We made 3 pizzas, and the first was underdone, but we learned from that and the second 2 were great. Thank you so much for making homemade pizza so much quicker for us!!! This makes me so happy to hear!! But my 1 thing that I have said for years with bread making is that I think many times people fail and end up with dry, dense bread because they are adding too much flour. One of my first jobs was in a pizza restaurant owned by family members. You will need a spatula to scrape the dough from the mixer bowl. What am I missing because nobody else seems to have had this problem? I found this a great article — made me laugh — you should have asked me years ago!
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